Comments on: Maple Almond Popcorn

By: Just Poppin Buck

Just Poppin Buck — Thu, 03 Jun 2010 02:15:04 +0000

What a delicious recipe. Using the maple syrup in place of HF corn syrup is great!

If I may also add a couple of suggestions…

1. Keep your popped popcorn warming in a 300F oven while preparing the candy coating. It will really help it spread and coat the popcorn when you mix them together.

2. Use Mushroom Popcorn instead of “regular” popcorn (also known as butterfly kernel popcorn). Mushroom popcorn will let you be much more vigorous in your mixing without breaking so you get much better candy coverage and not a bunch of broken bits.

By being able to mix everything more, you’ll have less clumping and you won’t have to do so much breaking apart when it cools.

By: tanvi @ now craving

tanvi @ now craving — Sat, 30 Jan 2010 17:48:23 +0000

so glad i found your blog, i’ve been looking for a yummy glazed popcorn recipe and this definitely fits the bill!

By: Jennifer

Jennifer — Wed, 16 Dec 2009 02:18:02 +0000

This is my kind of heavenly popcorn!!!!!

By: Alexandra

Alexandra — Tue, 15 Dec 2009 15:21:12 +0000

I’m sure this would taste good with, or without the optional step

Awesome pics and mm.. maple syrup and almonds on popcorn? I’m so in.

By: Lauren

Lauren — Tue, 15 Dec 2009 15:10:19 +0000

This looks like a fantastic update to caramel popcorn. I bet the maple flavor is delicious. Yum!

By: Jamie

Jamie — Tue, 15 Dec 2009 13:42:44 +0000

Wow, this looks great!

By: Gala

Gala — Tue, 15 Dec 2009 12:05:25 +0000

YUUUUM! Urrrgh I’ve got to make something with popcorn!

By: Maryam

Maryam — Tue, 15 Dec 2009 07:36:14 +0000

That’s what I was looking for long time ago!

By: Amanda

Amanda — Tue, 15 Dec 2009 00:28:32 +0000

I absolutely love caramel corn but the maple syrup added to this recipe sounds good too. Does it actually have a nice maple taste to it?