Comments on: Daring Bakers: Cannoli

By: Margaret

Margaret — Sun, 06 Dec 2009 22:50:10 +0000

For your first DB challenge you did a FANTASTIC job. These were fun, weren’t they. Good job to make your own forms from dowel rods.

They all sound delicious.

By: Maria

Maria — Fri, 04 Dec 2009 17:01:49 +0000

FABULOUS!

By: Natalie

Natalie — Wed, 02 Dec 2009 02:22:15 +0000

You did a fabulous job on your first DB challenge! I love all your wonderful fillings. Welcome to the group!

Natalie @ Gluten a Go Go

By: anda

anda — Mon, 30 Nov 2009 15:18:50 +0000

Congrats on your first challenge. The baby cannoli are so cute.

By: Mrs Ergül

Mrs Ergül — Mon, 30 Nov 2009 05:12:06 +0000

Give yourself a pat on the back for sanding all of those dowels! Pretty cannoli!

By: Cheri

Cheri — Sat, 28 Nov 2009 21:48:04 +0000

Yum! I for one am glad that you went overboard with your fillings because they all sound amazing! Next time I make cannoli I have got to try some of these flavours! Your cannoli look perfect! Job well done on your first challenge.

By: Gala

Gala — Sat, 28 Nov 2009 20:17:39 +0000

Love all of the different fillings! Your cannolis came out great looking!

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Sat, 28 Nov 2009 18:47:26 +0000

Beautiful! I love that you made your own forms from dowels. I don’t have a pasta machine either so it’s good to know that I could make these even without it.

By: Lauren

Lauren — Sat, 28 Nov 2009 15:28:41 +0000

Congrats on your first challenge! Your cannoli are stunning, and the fillings sound to die for! Beautiful job =D.

By: Audax Artifex

Audax Artifex — Sat, 28 Nov 2009 03:30:22 +0000

All those fillings sound so delicious but I like the peppermint mocha one a lot. And your cannolli looks so blistered well done. Cheers from Audax in Australia.